VediCana Chyawanprash

Our purpose is not to sale a product rather educate individual to understand the tradition and our priceless products available since ages for the benefit of Mankind. VediCana Chyawanprash (VCP) is an Ayurvedic health supplement which is made up of a super-concentrated blend of nutrient-rich herbs and minerals. It is meant to restore drained reserves of life force (ojas) and to preserve strength, stamina, and vitality, while stalling the course of aging. VediCana Chyawanprash is formulated by processing around 50 medicinal herbs and their extracts, including the prime ingredient, Amla (Indian gooseberry), which is the world’s richest source of vitamin C. VediCana Chyawanprash preparation involves preparing a decoction of herbs, followed by dried extract preparation, subsequent mixture with honey, and addition of aromatic herb powders (namely clove, cardamom, and cinnamon) as standard. The finished product has a fruit jam-like consistency, and a sweet, sour, and spicy flavour. Ayurvedic formulations with more than 41 herbs and ingredients. Been the best and most effective of all herbal tonics available to mankind that helps us to build immunity, delayed aging process and protects us from various bacteria’s, viruses and weather changes. Even Ayush department of Govt of India issued advisory for its intake to fight against corona viruses. The best chyawan prash is the best which we need to prepare in a good manufacturing setup where one can observe directly the preparation without missing the components described as per classical shastras. We in BriskHeal prepare our products under direct supervision to avoid any mixing of un-warranted constituents to make it one of the powerful product for mankind. Maharshi Chywan was the first person to prepare this product for regaining his youthfulness and vitality. It is said to be named after him only. Chyawan and Prash where Prash means paste. Chyawanprash is an Ayurvedic formulation in paste form and is the king of Rasayan. Ayurveda describes Rasayan that balances Rasa dhatu in our body and nourishes at all levels from macro to micro-cellular. The concept of Ras Dhatu is very descriptive and scientific in Ayurveda.

VediCana Chyawanprash(VCP) is a rasayan that helps in delaying aging process, improves body strength, mental faculties and resistance against diseases and can be consumed all 365 days. There are 100 companies marketing this product, all with distinct ingredient compositions and to increase potency most of them uses various Bhasams, and ingredients like saffron, Shilajit, gold which are actually not mention in classical text of Chyanwanprash. Hence many of them making it winter oriented only. We have prepared Chyanwanprash as per classical procedure which can be consumed by every member in our family. 3years to 99 years old and all days.

As per Ayurvedic Formulations of India(AFI), following ingredients are mandatory to use as per the described quantity in final products.

1. Amla – Tridoshic- Means it helps to pacify all the three doshas in our body.

2. Coarse powder of 30 Herbs which is called Chyawanprash Sansadhan. It consists of all herbs in equal quantity to make its decoction.

3. Dashmula (Consists of ten different herb roots)

4. Ashwagandha(Withania samnifera)

5. Satavari(Asparagus racemosus)

6. Barahi Kanda(Air potato, Potato yarn)

7. Bidari Kanda(Indian Kudzu)

8. Kakadsingi(Pistacia Integerrima)

9. Bhuin Amla(Country gooseberry)

10. Munkka(Dry Grapes)

11. Jivanti(Leptadenia)

12. Pushkarmul(Inula racemose)

13. Giloy(Gulancha tinospora)

14. Badi harad(Terminalia chebula)

15. Bala(Sida cordifolia)

16. Kachur(Curcuma zedoaria)

17. Purnarnava(Spreading hogweed)

18. Kamal(Indian Blue Water)

19. Safed Chandan(White Indian sandalwood)

20. Bansa(Justicia adhatoda)

21. Kakanasa/Kakinada(Martynia annua)

22. Bansolochan-Baboo Silica

23. Madhya Pipal(Indian Long Pepper)

24. Dalchini(Cinnamon)

25. Tejpatra(Bay Lead)

26. Nagkeshar(Ironwood Tree)

27. Choti Elaichi(Cardamom)

28. Lawang(Clove)

29. Desi Cows clarified butter(Ghee)

30. Mishri(Rcok Sugar)

31. water

VediCana Chyanwanprash(VCP) follows the traditional process, if protected from moisture, can be a shelf life of 3 years. Let's explore the process which we follow and anyone can follow, those willing to spend time and good ingredients to prepare a product for health benefits.

We leave the herbs to be soaked overnight. We reduce the water to half. All the 30 herbs are aromatic and we can feel the aroma while preparing this product ourselves. Amla then soaked overnight in this decoction. Filter the decoction in a cotton cloth and let the Amla soaked in decoction overnight. As per classical preparation this is an essential step which we follow in preparation compare to high volume marketed products as this takes a day long and decreases their productivity. Hence our preparation matches classical steps and we prepare best for our consumers. After 12 hours boil the Amla soaked in decoction till it is soften and separated pulp from seeds. Now we need to make a paste of separated pulp from seeds. Paste need to be roasted with clarified butter (Sudh Deshi Cow VediCana Ghee). Amla paste put in light flame till water gets evaporated. Then we add ghee and stir continuously. Roast same until its turn dark brown. This paste, which is reduced to 1/3rd is called Amla peethi. Amla Peethi needs to be weighed to make the Mishri(Rock Sugar)syrup with the decoction which we have boiled Amla. We generally do not use Sugar. This proportion needs to be measured thoroughly. TWICE THE ROCK SUGAR BY WEIGHT AND HALF SHOULD BE DECOCTION. Hence for a 400gm Amla Peethi we need 800gm Rock Sugar and 200ml decoction. If decoction is more the same can be reduced in light flame to exact quantity. This will increase the potency of product. While preparing Mishri syrup with decoction we need to throw the whitish spume which is impurities of sugar to improve the product life. We can check thoroughly syrup base by checking between two fingers making a two-wire consistency. Then put the Amla Peethi and stir till it mixes properly. Lastly add Chyawanprash prekshap. Stir regularly and make it cool. Once cooled we use our VediCana Honey to make it more potent. We pour around 400 to 500gm honey into it and mix it unidirectionally. Don’t put honey in hot Peethi as properties get damaged and it is not the best process of making the traditional Prash.

1. We take same season Amla as we prepare less in quantity and fresh.

2. We follow classical process especially soaking Amla into the decoction overnight.

3. We moderate the uses Mishri or Honey as per consumer requirement.

4. Zero preservatives compare to available in market containing Potassium sorbate and its long-term use is not good for human health.

5. Efficacy and potency of Our home made VediCana Chyawanprash is much better compare to others.

Take one table spoon of VediCana Chyawanprash preferably warm milk or water in the morning or evening time. Do not swallow down rather keep the Jam in mouth till it dissolves in mouth then wash down with one or two sips of warm milk or water. Consume after cleansing your body or after a meditation then it develops a more cheerful disposition. The herbal preparation to be consumed in a place where the room is clean and temperature is mild and during hot season one is out of the direct Sun.

VCP Improves immune system. The combination of around 41 ingredients loaded with antioxidant, anticarcinogenic and antimutagenic activities, makes VCP a powerful immunity boosting tonic. Some fall prey to infection and fever during weather changes. Taking VCP helps our body in fighting such fungal and bacterial infections.

VCP is great for digestion. Promotes digestion of food absorption of nutrients and helps clearing the accumulated excreta. The ingredients of VCP such as nagkesar, tejpat, elaichi, dalchini, bel , harde, vidarikand and agar helps in correcting digestive system related complains.

VCP benefits your heart. Powerful cardio tonic. VCP helps to strengthen heart and improves the force and rate of contraction of heart by improving the blood supply to cardiac muscles. Helpful in purification of blood and elimination of toxins.

VCP is anti-aging. It prevents wrinkles and greying of hair. Its potent antioxidant and rejuvenating herbs delay the aging of cells, provides proper nutrition and promotes youthfulness and longevity.

VCP Enhances sexual prowess. It is effective and increases fertility and libido in both sexes. Helps to thicken semen in males and streamlines menstrual cycle in female. Gokhru, varahikand, shatavari, vidarikand, bala, jivanti, ashwagandha, vanshlochan, they all have been found to act as aphrodisiacs.

VCP Good in bone strength. Aids in strengthening bones and teeth by increasing absorption of calcium and improves muscle tones by increasing protein synthesis.

VCP helps to maintain central nervous system. Nourishes the cells of brain, promotes coordination amongst various body parts, improves memory and increases learning ability, storage, recall & intellect. Its calming effect on central nervous system reduces anxiety, stress and imparts a sound sleep. Nagkesar, guduchi, agar, ashwagandha, Shalparni, Amalki they all help to sharpen the CNS.

VediCana Chyawanprash(VCP) is an Ayurvedic Superfood and excellent healer that strengthens the immune system of individuals and revitalizes various systems. VediCana Chyawanprash is a superior, nutritious, and safe health tonic that is beneficial for all age groups and genders alike.