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VediCana Liver Tonic

VediCana Liver Tonic is a super strong formula with ingredients described below.

Kutki (Picrorhiza kurrooa)

Used medicinally for more than 5000 years has its place in ancient, classical Ayurveda texts. Kutki know for its liver protecting and healing properties. Kutki is bitter but cooling, cleansing and anti-bacterial by nature. Kutki balance Kapha and Pitta doshas. Important enzyme called ‘Kutkin’ or ‘picroliv’ available in high quantity which cleanse out toxins, kills bad germs which can impact healthy liver. Hepatoprotective herb hence has a place in our VediCana Liver Tonic. .->Click2National Library of Medicine

Bhumi Amla (Phyllanthus niruri )

Supports liver health and aids in liver detoxification. Traditionally used for treating hepatitis and jaundice. Exhibits hepatoprotective, antioxidant, and anti-inflammatory properties.

Bhringraj (Eclipta alba)

Supports healthy liver as it protects the liver from toxic substances and used for the treatment of hepatic disorders. Antioxidant properties lowers toxic loads hence improve its functioning. Study proved Bringraj display a hepato-protective action enabling regeneration of liver cells. ->Click2National Library of Medicine

Baibidarg (Embelia ribes)

Commonly known as vidanga known for its usefulness in jaundice. Rich antioxidant, anti-inflammatory and analgesic properties along with works as a hepatoprotective.->Click2National Library of Medicine

Giloy (Tinospora cordifolia)

Combat acute and chronic inflammation and promotes a balanced immune response. Due to its immune stimulant mechanism suppresses chronic liver disorders. ->Click2National Library of Medicine

Sirfunka (Tephrosia purpurea linn)

Potent antioxidant, anti-inflammatory and free radical scavenging properties. Able to protect hepatic tissues from metal induces free radicals and prevents necrosis of hepatic cells.

Pipal (Piper longum linn)

Compound piperine found in Piper longum has many medicinal values. Known for its detoxifying activity and fat reduction mechanism used tradition to protect liver damage. Effectiveness of the Piper longum can be compared with allopathic ingredients majorly used for liver protection.

Harar (Terminalia chebula)

Efficiently protect liver tissue from oxidative injuries by normalizing liver enzymes.

Bahera (Terminalia belerica)

Different studies found that ellagic acid present in Bahera provides protection against oxidative stress and liver damage.

Kalmegh (Andrographis paniculate)Most widely used herb for hepatoprotection in Ayurveda. Compound called andrographolide in A.paniculata majorly used in hepatoprotective medicines. Check liver inflammation and throws toxins out being an antioxidant.

Sonth (Zingiber officinale)

Mainly oil from the rhizome of Zingiber officinale used to prevent chemically induced acute liver injury. Not only that it is also used as spice in traditional cooking to get the rich benefits of Sonth.

Nagarmotha (Cyperus scariosus)

This is widely used for its anti-inflammatory, astringent, antimicrobial, hypotensive, hepatoprotective properties.

Kasni (Cichorium intybus)

Extract always and commonly used to nourish and improve the liver. Uses of Kasni reduces hepatic fibrosis and controls hepatic antioxidant enzyme levels.

Makoy (Solanum nigrum linn)

Used to reduce the incidence of liver lesions including hepatic cells swelling, hepatic necrosis thus works as a hepatoprotective agent in liver preparations.

Pipal mool (Root of piper longum)

Various studies say its remarkable effect to control and check hepatotoxicity. Both roots and fruits used in liver preparations to protect liver damage.