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VediCana Spirulina Powder

Spiruluna is an organism that grows in both fresh and salt water is a type of cyanobacteria which is a family of single -celled microbes which often referred to as blue-green algae. Cyanobacteria produce energy via a process called photosynthesis.

A standard dose of spirulina is 1-3 grams. 1 tablespoon of spirulina which is of approximately 7gm constitutes following vitamins;

  • Protein: 4 g
  • Thiamin: 14% of the Daily Value (DV).
  • Riboflavin: 20% of the DV.
  • Niacin: 6% of the DV.
  • Copper: 47% of the DV.
  • Iron: 11% of the DV.
  • Also contains magnesium, potassium and manganese, small amount of fat, omega 3 and omega 6 approximately 1.0 to 1.5 ration. The protein available is excellent and contains all essential amino acids that our body needs. Spirulina is also incredibly high in calcium with over 26 times the calcium in milk. Spirulina has 180% more calcium than whole milk, Spirulina has 5100% more iron than spinach.

    Powerful Antioxidant: A powerful source of anti-oxidant that protects against oxidative damage. Active component found called phycocyanin which works as an antioxidant.

    Lowers Cholesterol & Triglycerides: spirulina was able to significantly improve these markers in people with metabolic syndrome and related disorders. Study says 1gm of Spirulina per day reduce triglycerides by 16.3% and decrease LDL cholesterol by 10.1%. ->Click2source

    Reduce Blood Pressure: Spirulina may increase production of nitric oxide and reduce blood pressure levels, a major risk factor for many chronic conditions.->Click2source

    Improves Muscle Strengths: Exercise induced muscle fatigue can be overcome with the induction of Spirulina induction in diet plan. As studies says, it appears to be beneficial in improving muscle strength and endurance. ->Click2source

    Some evidence also suggests that spirulina may benefit people with type 2 diabetes by significantly reducing fasting blood sugar levels. ->Click2source